Whole-Fruit Palm Lipids

Natural pigmentation. Antioxidant nutrition. High-quality energy.

Whole-Fruit, Not Refined Carotenoids. Vitamin E. Functional lipids—retained from the fruit.

Cold-Pressed Integrity No high heat. No nutrient loss.

Visible Results Deeper yolks. Cleaner labels. No synthetic pigments.

Built-In Protection Antioxidants that support stability and shelf life.

Drop-In Performance Replaces conventional fats—without compromise.

Where it works:

Layers Richer yolks. Nutrient-dense eggs. No performance loss.

Broilers Clean-label energy. Proven performance parity.

Pet Food Skin. Coat. Antioxidant support. Premium positioning.

ROC™ | USDA Organic | RSPO IP |  Fair Trade | Kosher

From commodity fat → to functional, whole-fruit nutrition