Whole-Fruit Lipids for Modern Animal Nutrition
Cold-pressed, whole-fruit palm lipids combining natural pigmentation, antioxidant nutrition and high-quality energy in one ingredient.
Cold-pressed, whole-fruit palm lipids for organic poultry feed and pet nutrition—bringing natural pigmentation, antioxidant nutrition, and high-quality energy.
Whole-Fruit, Not Refined Carotenoids. Vitamin E. Functional lipids—retained from the fruit.
Cold-Pressed Integrity No high heat. No nutrient loss.
Visible Results Deeper yolks. Cleaner labels. No synthetic pigments.
Built-In Protection Antioxidants that support stability and shelf life.
Performance Replaces conventional fats—without compromise.
Certified & Traceable
ROC | Organic | RSPO | Fair Trade | Kosher
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Nutrient-dense eggs. No performance loss
Carotenoid transfer → yolk
Fat-soluble nutrient delivery system
No performance loss vs soybean oil
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Proven nutrient transfer + no performance loss
Acts as antioxidant system, not just pigment - metabolizable energy
Potential to improve oxidative stability in meat
Validated in layers. Expanding into broilers
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Natural carotenoid source
Clean-label lipid system
Skin. Coat. Antioxidant support. Premium positioning.
Primary Applications
Why Whole-Fruit Lipids
Cold-press processing maintains:
Naturally occurring carotenoids
Tocopherols and tocotrienols
Structural lipid integrity
Non-synthetic pigment sources
Conventional refined oils prioritize extraction efficiency and uniformity. Whole-fruit lipid systems prioritize preservation of the native nutrient matrix.
This distinction supports:
Natural yolk pigmentation
Fat-soluble nutrient contribution
Clean-label formulation alignment
Compatibility with organic feed standards
Whole-fruit lipids function as ingredient systems rather than commodity oils.
Request Technical Packet
For specifications, documentation, or commercial inquiries:
FruitLipid Ag
Email: info@fruitlipid-ag.com
Phone: 406-551-0005